3/4 cup hot water
1/3 cup unsalted butter
1/2 cup powdered milk suitable for your pet
1 whole egg, beaten
3 cups whole wheat flour
In large mixing bowl, slowly pour hot water over butter. Once melted, stir in the milk and egg. Add flour spoon by spoon. Knead until it form still dough. Roll to the 1/2 inches thickness. Cut into bone shape. Bake 165℃ for 40 to 50 minutes. Let it cool inside the oven before taking it out. It will dry out quite hard. Keep in airtight container. Make 1/2 kg.
1/3 cup unsalted butter
1/2 cup powdered milk suitable for your pet
1 whole egg, beaten
3 cups whole wheat flour
In large mixing bowl, slowly pour hot water over butter. Once melted, stir in the milk and egg. Add flour spoon by spoon. Knead until it form still dough. Roll to the 1/2 inches thickness. Cut into bone shape. Bake 165℃ for 40 to 50 minutes. Let it cool inside the oven before taking it out. It will dry out quite hard. Keep in airtight container. Make 1/2 kg.